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In a mixing bowl, combine confectioners’ sugar and vanilla extract. By stirring in 1 teaspoon at a time until the glaze is thick and smooth, it can be made at home. Popcorn has been a favorite snack for generations. This is because it is a delicious treat that’s so simple to make. However, many people make their popcorn unhealthy by coating it in butter or topping it with high-fat chips.
To make popcorn healthier, it is best to just enjoy the popcorn plain. You don’t need to use any other ingredients to make a healthy snack. To do so, you just need to follow a few simple steps. Place chocolate chips in a small microwavable bowl. One at a time melt chocolate chips on melt setting or on medium heat for 30 seconds.
What Is The Best Chocolate For Drizzling?
However, it’s not as easy to make as you might think. The ingredients can be expensive and difficult to find. Here are a few steps to make chocolate covered popcorn. Place chocolate chips in small microwavable bowls.
Substitute air-popped popcorn or microwave popcorn if you prefer to avoid the added oil. Although the microwave melts chocolate quickly, this method leaves more room for error. Use dry utensils when melting chocolate because moisture makes it gritty.
EQUIPMENT NEEDED TO MAKE CHOCOLATE DRIZZLED POPCORN
If your chocolate isn’t flowing smoothly, use a little oil or milk to thin it out. You can thin a small amount of chocolate by using oil, butter, or shortening. Using oil as a thin layer over chocolate is the best way to achieve a uniform thickness. The amount of oil you’ll need will depend on how thick of chocolate you want to use and how evenly you want it to spread.
For this, the product should be placed in a pot of boiling water. If you do this, the heat generated by boiling water will quickly melt the chocolate. Pour the cocoa and butter into a small saucepan over low heat until the mixture is completely melted, about 5 minutes.
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Popcorn is simple to store in the freezer by placing it in a sealed bag. If you don’t have a microwave, you can use a double boiler on the stovetop to melt the chocolate instead. Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container. There is a huge array of chocolate covered popcorn varieties from which to choose. Impulse buying at the movie theater is the easy option.
The popcorn usually lasts until it’s gone before it spoils. As long as you have the proper storage container and can keep the moisture out, you can keep it for a long time. Instead of the double-boiler method above, you can use a microwave at 50 percent power to melt the chocolate. Microwave the chocolate in a non-glass, microwave-safe bowl for 30-second intervals. Stir the chocolate after each interval, repeating the process until the chocolate turns creamy and smooth. It is imperative to stir the chocolate between intervals to prevent the chocolate from scorching and to ensure the chocolate melts smoothly and evenly.
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; cool ... Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
Don’t cook on full power– if you choose to microwave your chocolate , set your microwave to half power . This lessens the chance of the chocolate heating too quickly and “seizing”. However, popcorn makers are also fine to use. There are two types of popcorn kernel, The popcorn kernel needed for making this scrumptious snack is the mushroom popcorn kernel. This is the sturdier version and won’t break at the first point of contact with chocolate. Chocolate Drizzle is a type of chocolate flavor.
All you need is 2 ingredients – popcorn and chocolate chips! This is so simple, you’ll never have to buy chocolate covered popcorn from the store again. Chocolate-Drizzled Popcorn Recipe by Carolyn Menyes new Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt. Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed pot over a very low flame. It’s a popular snack food, and there’s a good reason for that. The diet is low in calories and fat because it is high in nutrients such as fiber and magnesium.
Use the lid to cover the pot and remove it from the heat. Give it about thirty seconds to allow for the remaining kernels to get to a near-popping state. When the heat is brought back, this should then get the kernels to start popping at around the same time. These ingredients will create the popcorn base in its most basic form.
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