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Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons. Expect some incredible community based food events as well such as the annual crawfish boil, oyster bakes, and cookouts of all types. We refuse to compromise on quality in our restaurant.
Stay up to date on what's what at Wendell Falls.
Chef Patrick is planning a full calendar of events for fun-seekers and foodies. (Like wine pairings, crawfish boils and craft beer events). Plus live music on Fridays and our answer to open mic night, "open-bluegrass-picking-sessions" on Wednesdays. Located only 3 miles from Bean Blossom, Indiana, the Farmhouse Cafe and Tea Room is just a short, scenic drive from Nashville, Indiana, nestled in the hills of Brown County.
Don’t forget to add a bottle of bubbles or our Farmhouse Bloody Mary!
Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. Availability, prices, materials, and options may vary. Monthly pricing is approximate and is subject to change without notice or obligation. All photographs, renderings and other depictions are for the sole purpose of illustration. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. In addition to breakfast and lunch, Farmhouse Café will be serving a "social menu" for the evening.
Hershey Farm restaurant sets reopening date fox43.com - WPMT FOX 43
Hershey Farm restaurant sets reopening date fox43.com.
Posted: Thu, 07 Sep 2023 07:00:00 GMT [source]
Chef Mead Image
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
Freelance Coffee Project
Chicken Fried Chicken with your choice of fries or applesauce. Baked ham and American cheese on Texas toast grilled golden brown and served with a cup of tomato basil soup. Freelance Coffee Project is a boutique roasting company located in Newport Beach, California - the first roasters in Orange County to focus solely on single-origin coffees. Not only is the taste of their coffee second to none, but they also share our philosophy of supporting family farms and using fresh, responsibly sourced ingredients. In an effort to conserve water and reduce waste, Farmhouse will be providing water to guests upon request only. Farmhouse is proud to support our local community and will continue to help through these conservation efforts.
pickled red onions and Tehachapi Heritage Grain Project flour tortillas
My rating 9.5 out of 10 due to breading not having much flavor. As a Chef and North Carolina native who is committed to North Carolina products and local producers, he showcases these fine products and farmers on his menus. Patrick has taken part in numerous Farm-to-Fork picnics and was a finalist in the Best Dish of North Carolina sponsored by the Dept. of Agriculture.
The Restaurant
That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Chef Patrick Cowden has spent over 30 years at the helm of a variety of restaurants working with all types of cuisines. His attention to seasonal Eastern North Carolina ingredients brings a fresh quality while his playfulness creates unique and exciting flavor pairings.
On a bed of mixed greens, we’ve added a delectable assortment of red and gold bell pepper slices, baby green beans, ripe black olives, artichoke hearts, tomatoes, sliced eggs and other fresh garden goodies. All topped off with our own special herb dressing. Your choice of grilled beef or chicken fajita meat, sliced thin and stuffed in a grilled pita with shredded lettuce, pico de gallo, and cheddar cheese, served with coleslaw and pinto beans. Dine on unique salads made from garden fresh, seasonal ingredients, sandwiches featuring special herbal spreads.
Grilled Alaskan Wild Caught Salmon *
Cooked to a medium temperature and deliciously satisfying. At Farmhouse, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves, but the network of friends who supply us with the quality ingredients that Farmhouse is known for.

Grilled chicken breast sliced and sauteed with zuchinni, mushrooms and onions in a cilantro vinaigrette. Served warm in a crisp tortilla shell along with fresh fruit and strawberry dressing. Your choice of a hand-breaded angus sirlion or seasoned chicken breast, battered & fried, served on Texas toast with lettuce, tomato, served with french fries. Your choice of grilled chicken or beef fajita meat, sliced and topped with sauteed tomatoes, onion, poblano peppers and melted monterrey jack cheese, served with your choice of two sides. Baked ham, turkey, cheese crisp bacon, lettuce, mayonnaise, and tomato on honey wheatberry toast, served with french fries.
This commitment coupled with a passion for exciting Southern inspired cuisine makes Chef Cowden a natural fit for The Farmhouse Cafe. Expect light bites for breakfast with health conscious options. Pair breakfast with a speciality coffee drink or even a locally made kombucha. Lunch consists of creative sandwiches and salad bowls.
Topped with a savory Southern-inspired Stone Ground Mustard Honey Sauce. Egg rolls filled with chicken, beans, corn, spinach and served with ranch dressing. Meet the culinary genius behind the Farmhouse Café—Patrick Cowden.
Lightly smoked salmon seasoned with cilantro, mustard seed and other spices. Garnished with avocado, tomato and cucumber slices. Tender and juicy, this delicious bone-in pork chop is 14-ounces, basted with our own concoction of herbs and spices.